GOURMET DINING

Product Line

Arroz Con Rajas

Frijoles Del Arriero

Frijoles Mexicanos

Moros y Cristianos

Nopales

Rajas Con Elote

Sopa Juliana

Sopa Juliana
INGREDIENTS:

Chayote, Carrots, Mexican Zucchini, Broccoli, Potatoes, White Kernel Corn, Celery.
Serving Suggestions:
• Before heating, add 1 cup chicken broth along with one half cooked and shredded chicken breast per serving. Follow microwave instructions.
• Before heating, add 1 cup seafood broth along with 2 oz cooked popcorn shrimp per serving. Follow microwave instructions.
Stove Top Cooking Directions:
Bring 2 Tbsp water to boil in 3 quart sauce pan. Add contents. Reduce to medium heat, cover and cook for 8-10 minutes or until heated through out. Serve immediately and enjoy.
Microwave Cooking Directions:
Place contents in microwavable dish. Add 2 Tbsp water, cover and cook on high for 6-8 minutes. Stir halfway during cooking time. Allow to stand for 2 minutes. Serve and enjoy.
Note:
Microwave cooking times may vary depending on particular oven used.